Monday, December 2, 2013

Effect of licorice (Glycyrrhiza uralensisfisch) on amyloid-β-induced neurotoxicity in PC12 cells

Ji Yun Ahn, Suna Kim, Sung Eun Jung, Tae Youl Ha

                                                                                 

Abstract

Alzheimer’s disease is characterized by neuronal loss and the presence of extracellular senile plaques whose major constituent is amyloid-β peptide (Aβ). In this study, we investigated the effects of a water extract of licorice (Glycyrrhiza uralensis F.) (GWE) on Aβ25-35-induced apoptosis in PC12 cells. Exposure to Aβ25-35-induced apoptosis, such as decreased mitochondrial transmembrane potential, increased lipid peroxide formation, decreased antiapoptotic bcl-2 and poly(ADP-ribose) polymerase, and elevated proapoptotic bax, and caspase-3. However, treatment of GWE effectively decreased cell deaths evoked by Aβ25-35. This result suggests that GWE exerts protective effect against apoptotic neuronal cell death induced by Aβ fragments.

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Keywords :licorice (Glycyrrhiza uralensis Fisch) ,neuroprotective effect ,apoptosis ,Alzheimer’s disease.
 
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