Thursday, April 17, 2014

Dehydration characteristics of Maesaengi (Capsosiphon fulvescens) in hot-air drying

Seok Min Son, Jong-Whan Rhim, Jun Ho Lee

                                                                      

Abstract
Maesaengi (Capsosiphon fulvescens) was dehydrated in a single layer at drying air temperatures ranging from 50–80°C in a laboratory scale convective dryer with an air velocity of 0.26 m/s. The effect of drying air temperature on the drying kinetic characteristics was determined. Maesaengi was dried to equilibrium moisture content within 200–600 min under these drying conditions. Drying rate curves of maesaengi showed an initial short period of a constant drying rate, followed by a falling drying rate period. The moisture decrease in the sample during dehydration was well described by the zero-order kinetic model. An Arrhenius-type equation was used to test the effect of temperature on drying rate according to an activation energy value of 29.36 kJ/mol

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Keywords: maesaengi,Capsosiphon fulvescens,drying kinetics,modeling,thin-layer drying,hot air.

 
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